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8" Flexible Boning Knife With Fibrox Handle

Victorinox SKU: 5040613

The Victorinox 8 Inch Flexible Boning Knife with Fibrox Handle is designed for precision filleting and deboning tasks. Its flexible blade allows for easy maneuverability around bones, ensuring clean cuts with minimal waste. The high-carbon stainless steel blade is durable and sharp, while the non-slip Fibrox handle provides comfort and safety, even in wet conditions.

Blade Length: 8-inch high-carbon stainless steel flexible blade for precise filleting and deboning.
Handle: Ergonomic Fibrox handle offers a non-slip grip, enhancing control during use.
NSF Certified: Food-safe for use in professional kitchen environments.
Flexibility: The flexible blade ensures smooth cuts around bones, reducing waste.

Filleting: Ideal for precise filleting of fish and deboning meats.
Butchering: Perfect for separating meat from bone with accuracy and ease.
Food Safe: NSF certification guarantees compliance with food safety standards.

Durability: High-carbon stainless steel blade is resistant to corrosion and maintains its sharpness.
Comfort: Fibrox handle is designed to reduce hand fatigue, making it suitable for prolonged use.
NSF Certified: Ensures the knife meets the highest hygiene and safety standards in professional kitchens.

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