• Blade Length: 8-inch high-carbon stainless steel flexible blade for precise filleting and deboning.
• Handle: Ergonomic Fibrox handle offers a non-slip grip, enhancing control during use.
• NSF Certified: Food-safe for use in professional kitchen environments.
• Flexibility: The flexible blade ensures smooth cuts around bones, reducing waste.
• Filleting: Ideal for precise filleting of fish and deboning meats.
• Butchering: Perfect for separating meat from bone with accuracy and ease.
• Food Safe: NSF certification guarantees compliance with food safety standards.
• Durability: High-carbon stainless steel blade is resistant to corrosion and maintains its sharpness.
• Comfort: Fibrox handle is designed to reduce hand fatigue, making it suitable for prolonged use.
• NSF Certified: Ensures the knife meets the highest hygiene and safety standards in professional kitchens.
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