• Blade Type: 6-inch straight, narrow blade for detailed skinning tasks.
• Blade Material: High-carbon stainless steel for corrosion resistance and long-lasting sharpness.
• Handle: Ergonomic, slip-resistant Fibrox handle for improved safety and comfort during extended use.
• Blade Length: 6 inches for optimal precision and control.
• Butchery: Perfect for skinning beef and other large cuts in commercial butchery.
• Meat Processing: Ideal for use in meat processing facilities and butcher shops.
• Home Use: Suitable for home butchers and meat enthusiasts.
• NSF Certified: Certified for food safety in professional kitchens.
• Durable Construction: Built for long-lasting use with minimal upkeep.
• Dishwasher Safe: Easy to clean and maintain.
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