• Blade Type: Stiff, semi-flexible for controlled filleting.
• Blade Material: High-carbon stainless steel for superior edge retention and corrosion resistance.
• Handle: Fibrox non-slip handle for enhanced safety and comfort.
• Blade Length: 8 inches for larger filleting tasks.
• Fish Filleting: Ideal for filleting large fish with precision.
• Meat Preparation: Excellent for trimming and slicing meats.
• Commercial Kitchens: Suitable for professional use in high-volume kitchens.
• NSF Certified: Meets food safety standards for professional kitchens.
• Durable Design: Built to withstand heavy-duty use with minimal maintenance.
• Dishwasher Safe: Easy to clean and maintain.
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