• Blade Length: 8" high-carbon stainless steel serrated blade.
• Handle: Ergonomic Fibrox® handle for a secure, non-slip grip.
• NSF Certified: Meets food safety and hygiene standards.
• Edge Design: Serrated edge for effortless slicing of crusty bread and delicate pastries.
• Durability: High-carbon blade ensures longevity and precise cutting.
• Bread and Pastry Slicing: Ideal for cutting through crusty bread, cakes, and delicate baked goods.
• Professional Kitchens: Perfect for chefs in high-demand environments.
• Food Safe: NSF certification ensures safe use for food preparation.
• Comfort and Precision: Provides excellent control for clean, even slices.
• Precision Cutting: Serrated blade design cuts through tough crusts without crushing the interior.
• Comfortable Grip: Fibrox® handle offers a secure, ergonomic grip.
• Hygiene: NSF certified for maintaining food safety standards.
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