• Blade Length: 10" high-carbon stainless steel, curved for precise slicing.
• Handle: Ergonomic Fibrox® handle, non-slip and comfortable for extended use.
• NSF Certified: Food-safe certification ensuring hygiene and safety.
• Sharpness & Precision: The curved blade is designed for easy slicing through large cuts.
• Durability: High-carbon stainless steel for long-lasting sharpness.
• Butchering: Perfect for butchers working with large cuts of meat like beef, pork, or lamb.
• Food Service: Ideal for professional kitchens and meat processing environments.
• Food Safe: NSF certification ensures that it meets rigorous food safety standards.
• Control & Comfort: The Fibrox handle provides a non-slip, comfortable grip for precision cutting.
• Sharp & Efficient: The curved blade design makes it easy to cut through thick cuts of meat with minimal effort.
• Professional Quality: Built for frequent use in demanding environments.
• Hygiene & Safety: NSF certified, making it safe for food preparation and handling.
Please contact for volume pricing by reaching out directly to info@protectionallways.com, filling out our contact form, or by adding this item to a quote and submitting a quote request.
