• Blade Length: 10-inch high-carbon stainless steel blade for enhanced sharpness and durability.
• Edge Type: Granton edge minimizes friction, making it ideal for slicing meats.
• Handle: Non-slip Fibrox handle ensures a secure grip for precision cutting.
• NSF Certified: Food-safe, making it suitable for professional kitchen use.
• Durability: Resistant to wear and corrosion, ensuring long-lasting performance.
• Butchering: Ideal for slicing large cuts of meat, poultry, and fish.
• Professional Kitchens: Perfect for chefs and butchers seeking precision and efficiency.
• Food Safe: NSF certification guarantees it meets food safety standards for kitchen use.
• Ergonomic Design: The Fibrox handle is designed for comfort, ensuring ease of use during extended cutting tasks.
• Food Safety Certified: NSF certification ensures compliance with health and hygiene standards.
• High-Quality Steel: The high-carbon stainless steel blade maintains sharpness through repeated use.
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