• Blade Length: 10" high-carbon stainless steel, ideal for versatile kitchen tasks.
• Handle: Ergonomic Fibrox® handle, providing a non-slip and comfortable grip.
• NSF Certified: Food-safe certification ensures hygiene and safety.
• Sharpness & Precision: Razor-sharp blade for smooth cutting.
• Durability: High-carbon stainless steel for long-lasting sharpness.
• Food Preparation: Perfect for chopping, dicing, and slicing fruits, vegetables, meats, and more.
• Food Service: Suitable for professional kitchens and culinary environments.
• Food Safe: NSF certification ensures it meets strict food safety standards.
• Control & Comfort: The Fibrox handle provides a secure, ergonomic grip for precision cutting.
• Sharp & Efficient: The 10" blade design is perfect for handling a variety of kitchen tasks with ease.
• Professional Quality: Built for frequent use in demanding environments.
• Hygiene & Safety: NSF certified, making it safe for food preparation and handling.
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