• Blade Length: 10 inches for precision slicing.
• Blade Material: High-carbon stainless steel for enhanced strength and corrosion resistance.
• Handle: Ergonomic Fibrox handle for a non-slip, comfortable grip.
• Edge Type: Straight edge for clean, even cuts.
• Restaurants: Ideal for slicing roasts, poultry, and other large cuts of meat.
• Butcher Shops: Perfect for professional butchers requiring precise cuts.
• Home Use: Great for home cooks looking to achieve professional-quality slicing.
• NSF Certified: Meets food safety standards for use in professional kitchens.
• Durable Design: Made to withstand heavy use in busy kitchens.
• Dishwasher Safe: Easy to clean and maintain.
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