• Blade Length: 6 inches, ideal for straight cuts and precision deboning.
• Blade Material: High-carbon stainless steel for durability and corrosion resistance.
• Handle: Ergonomic wood handle offers a comfortable, secure grip.
• Blade Design: Straight blade designed to maneuver easily around bones and joints.
• Butcher Shops: Perfect for professional meat processors and butchers.
• Commercial Kitchens: Essential for chefs working with large cuts of meat.
• Home Use: Great for home cooks who regularly debone meat and poultry.
• NSF Certified: Meets food safety standards for professional kitchen use.
• Durable Design: Built to withstand regular use while maintaining sharpness.
• Care Instructions: Hand-wash recommended for longevity.
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