• Blade Length: 8" curved blade for efficient cutting and portioning.
• Blade Material: High-carbon stainless steel for strength and resistance to corrosion.
• Handle: Ergonomic handle for a non-slip, comfortable grip.
• Edge Type: Curved for precise control during meat processing.
• Butcher Shops: Ideal for breaking down large cuts of meat.
• Commercial Kitchens: Suitable for professional chefs and meat processors.
• Home Use: Great for home chefs handling large roasts or meats.
• NSF Certified: Meets food safety standards for professional kitchen use.
• Durable Design: Built for long-lasting performance with minimal maintenance.
• Dishwasher Safe: Easy to clean and maintain.
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