• Blade Length: 10" straight blade for precision cuts.
• Blade Material: High-carbon stainless steel for durability and corrosion resistance.
• Handle: Non-slip Fibrox handle designed for a secure and comfortable grip.
• Edge Type: Straight edge for easy and accurate slicing.
• Butcher Shops: Ideal for breaking down large cuts of meat.
• Commercial Kitchens: Perfect for chefs and meat processors.
• Home Use: Great for those handling large meat preparations at home.
• NSF Certified: Meets food safety standards for professional kitchen use.
• Durable Design: Built for long-lasting performance in high-demand environments.
• Dishwasher Safe: Easy to clean and maintain.
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