• Blade Length: 10-inch high-carbon stainless steel blade for enhanced sharpness and durability.
• Edge Type: Granton edge minimizes friction, making it ideal for slicing meats.
• Handle: Non-slip Fibrox handle ensures a secure grip for precision cutting.
• NSF Certified: Food-safe, making it suitable for professional kitchen use.
• Durability: Resistant to wear and corrosion, ensuring long-lasting performance.