• Material: High carbon steel for excellent edge retention and durability.
• Blade Length: 10" curved blade for efficient slicing and portioning.
• Construction: Stamped construction provides a lightweight and balanced feel.
• Handle: Red handle for easy identification and ergonomic comfort during extended use.
• Butcher Shops: Ideal for slicing through large cuts of meat with precision.
• Professional Kitchens: Suitable for chefs and cooks who need a durable, high-performance knife.
• Commercial Food Preparation: Great for high-volume food prep tasks that require precision cutting.
• Home Use: Excellent for culinary enthusiasts who appreciate quality cutlery.
• High Carbon Steel: Ensures long-lasting sharpness and resistance to wear.
• Curved Edge: Perfect for smooth slicing motions through meats.
• Easy Identification: Red handle allows for quick recognition in a busy kitchen environment.
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