• 8-inch Chef’s Knife: Ideal for chopping, slicing, and dicing.
• 8-inch Bread Knife: Perfect for slicing through bread and pastries.
• 6-inch Boning Knife: Great for removing meat from the bone.
• 3-1/4-inch Paring Knife: Perfect for delicate tasks like peeling and mincing.
• 10-inch Slicing Knife: Ideal for thin cuts of meat and fish.
• Four 5-1/4-inch Steak Knives: Essential for a polished dining experience.
• 10-inch Sharpening Steel: Keeps knives sharp and ready for use.
• Solid Oak Storage Block: Organizes and protects your knives beautifully.