• Blade Type: 12" Granton edge for smooth, non-stick slicing.
• Blade Material: High-carbon stainless steel for enhanced sharpness and longevity.
• Handle: Non-slip Fibrox handle for improved control and safety.
• Blade Length: 12 inches, ideal for slicing roasts, brisket, and large cuts of meat.
• Meat Slicing: Suitable for roasts, brisket, turkey, and other large cuts.
• Cheese Cutting: Excellent for slicing through blocks of cheese.
• Commercial and Home Use: Ideal for both professional chefs and home cooks.
• NSF Certified: Meets professional food safety standards.
• Granton Edge: Reduces drag and prevents food from sticking to the blade.
• Dishwasher Safe: Easy to clean and maintain.
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