• 8-inch Chef’s Knife: Ideal for a variety of chopping, slicing, and dicing tasks.
• 8-inch Bread Knife: Perfect for slicing through bread and pastries.
• 6-inch Boning Knife: Designed for removing meat from bones with ease.
• 3-1/4-inch Paring Knife: Essential for intricate tasks like peeling and mincing.
• 10-inch Slicing Knife: Ideal for cutting thin slices of meat and fish.
• 10-inch Sharpening Steel: Keeps your knives sharp and ready for use.
• Oak Storage Block: Provides organized, safe storage for all included knives.