• Blade Length: 10" curved blade for precise slicing of large meats.
• Blade Material: High-carbon stainless steel for superior strength and corrosion resistance.
• Handle: Ergonomic black handle for a non-slip, comfortable grip.
• Edge Type: Curved edge for controlled, smooth cutting.
• Butcher Shops: Ideal for cutting and portioning large cuts of meat.
• Restaurants: Perfect for professional kitchens needing reliable meat slicing tools.
• Home Use: Suitable for home chefs handling large roasts and meats.
• NSF Certified: Meets food safety standards for professional kitchen use.
• Durable Design: Engineered for long-lasting performance with minimal maintenance.
• Dishwasher Safe: Easy to clean and maintain.
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