• Specialized Design: Perfect for skinning medium to large animals with a curved blade allowing for a full cutting motion.
• Durable 5" Blade: Crafted from high-carbon stainless steel for a sharp, long-lasting edge.
• Slip-Resistant Fibrox Handle: Black Fibrox handle provides a comfortable, non-slip grip, even in wet conditions.
• NSF Certified: Certified for safe, hygienic use in commercial kitchens.
• Built to Last: Victorinox knives are designed to last up to 60% longer than typical knives, ensuring durability in demanding environments.
• Material: High-carbon stainless steel blade
• Handle: Black Fibrox Pro, ergonomically designed for comfort and slip resistance
• Ideal Use: Separates skin from meat efficiently, suited for large animals like cows, pigs, and sheep
• Certifications: NSF Certified for food safety
• Made in Switzerland: Quality craftsmanship by the world-renowned Victorinox brand
• Butcher Shops and Commercial Kitchens: Perfect for large-scale meat preparation, ensuring fast, efficient skinning
• Game Processing: Ideal for hunters and processors working with large game
• Versatile Meat Prep: Great for removing cheek meat and handling a variety of skinning tasks in commercial kitchens.
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