• Blade Length: 12" high-carbon stainless steel for excellent durability and edge retention.
• Handle: Ergonomic rosewood handle for comfort and control.
• NSF Certified: Meets food safety standards for professional kitchens.
• Design: Curved blade ideal for slicing through large cuts of meat with precision.
• Construction: Sturdy and well-balanced for heavy-duty use.
• Meat Processing: Ideal for butchers to slice, trim, and section large cuts of beef, pork, or lamb.
• Professional Kitchens: A staple tool for chefs working with large cuts of meat.
• Home Use: Suitable for serious home cooks handling large meats.
• NSF Certified: Safe for use in all food preparation environments.
• Food Service: Excellent for high-volume meat processing in restaurants or catering settings.
• Precision Cutting: The curved blade design allows for accurate, clean cuts.
• Comfort: Rosewood handle provides a natural grip for reduced fatigue.
• Hygiene: NSF certification ensures that the knife is safe for food handling and preparation.
Requires 10 days to ship
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