• Blade Length: 12-inch high-carbon stainless steel curved blade for superior slicing precision.
• Handle: Non-slip Fibrox handle for enhanced grip and comfort during prolonged use.
• NSF Certified: Food-safe for professional kitchen environments.
• Durability: High-carbon stainless steel resists wear and corrosion, ensuring long-lasting performance.
• Butchering: Perfect for slicing and trimming large cuts of meat, poultry, and fish.
• Professional Kitchens: Ideal for chefs and butchers who require precision and efficiency.
• Food Safe: NSF certification guarantees compliance with food safety standards.
• Ergonomic Design: The Fibrox handle is designed for comfort and control, reducing hand fatigue during extended cutting tasks.
• Food Safety Certified: NSF certification ensures it meets the highest standards for hygiene and food safety.
• High-Quality Steel: Crafted from high-carbon stainless steel, the blade maintains sharpness through repeated use.
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