• Blade Length: 10-inch high-carbon stainless steel blade for durability and long-lasting sharpness.
• Blade Edge: Wavy serrated edge ideal for cutting sandwiches, bread, and other baked goods.
• Handle: Ergonomic Fibrox handle provides a secure, non-slip grip, even when wet.
• NSF Certified: Food-safe design for use in professional kitchens.
• Durability: Corrosion-resistant blade ensures precision slicing over time.
• Bread & Sandwiches: Perfect for cutting bread, sandwiches, and other baked items without squashing the soft interiors.
• Professional Kitchens: Ideal for chefs, bakers, and home cooks needing reliable, clean cuts.
• Food Safe: NSF certification guarantees safe use in food preparation environments.
• Comfort & Control: The ergonomic Fibrox handle ensures a secure grip for efficient cutting.
• Food Safety Certified: NSF certification provides assurance of safety and hygiene standards in food handling.
• Sharp & Durable: The high-carbon stainless steel blade maintains sharpness for extended use.
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