• Blade Length: 10 inches for efficient slicing.
• Blade Material: High-carbon stainless steel for durability and corrosion resistance.
• Handle: Wooden handle for a secure, comfortable grip.
• Edge Type: Serrated edge designed to slice through bread and delicate crusts without crushing.
• Bakeries: Perfect for cutting through loaves, cakes, and other baked goods.
• Restaurants: Suitable for professional kitchens requiring precision slicing.
• Home Use: Ideal for home bakers looking for professional quality.
• NSF Certified: Meets food safety standards for professional use.
• Durable Design: Built for longevity and ease of maintenance.
• Hand Wash Recommended: To maintain the wood handle's integrity, hand washing is advised.
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