• Material: Stamped construction for a sharp, durable edge.
• Handle: Ergonomic Fibrox handle for comfortable, slip-resistant grip.
• Certification: NSF approved for food safety standards.
• Design: Curved blade for efficient meat cutting and portioning.
• Butchery & Meat Processing: Perfect for breaking down large cuts of meat into smaller portions and roasts.
• Food Service: Suitable for commercial kitchens needing durable, high-quality meat-cutting tools.
• Home Use: An excellent tool for home cooks who process their own meat.
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