• Blade Length: 10.25" wavy edge blade for cutting larger loaves and items.
• Blade Material: High-carbon stainless steel offers long-lasting sharpness and corrosion resistance.
• Handle: Ergonomic Fibrox handle provides a comfortable, non-slip grip.
• Edge Type: Wavy edge, ideal for slicing bread and soft foods without crushing.
• Bakeries: Ideal for slicing large loaves of bread and cakes.
• Restaurants: Perfect for commercial kitchens requiring precision cuts.
• Home Use: An excellent tool for home chefs who enjoy fresh, homemade bread.
• NSF Certified: Meets food safety standards for professional kitchen use.
• Durable Design: Engineered for long-term use, retaining its sharpness and edge.
• Dishwasher Safe: Easy to clean and maintain for busy kitchens.
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