• Blade Length: 10" high-carbon stainless steel blade.
• Handle: Ergonomic Fibrox Pro handle for a comfortable, non-slip grip.
• NSF Certified: Meets strict food safety standards for professional kitchens.
• Design: Designed for precision slicing, dicing, and chopping with ease.
• Durability: Built for long-lasting performance with minimal maintenance.
• Restaurants: Perfect for chefs and kitchen staff needing a reliable, versatile knife.
• Home Use: Ideal for home cooks seeking professional-grade tools.
• NSF Certified: Ensures safe use in commercial kitchens and food processing environments.
• Precision Cutting: High-carbon blade provides sharpness and edge retention.
• Comfort: Ergonomically designed for ease of use and reduced hand fatigue.
• Hygiene: NSF certification guarantees compliance with food safety standards.
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