Ships to Canada and the USA

6" Curved Blade Stiff Boning Knife

Victorinox SKU: 5040610

The Victorinox 6" Curved Blade Stiff Boning Knife is designed for precision and durability, making it perfect for boning and trimming tasks in both professional and home kitchens. The stiff, curved blade provides control and ease when separating meat from the bone, while the ergonomic handle ensures comfort during extended use.

Blade Type: 6-inch curved stiff blade for controlled boning.
Blade Material: High-carbon stainless steel for enhanced strength and corrosion resistance.
Handle: Ergonomic design for a comfortable and secure grip.
Blade Length: 6 inches, offering precision for detailed work.

Butcher Shops: Ideal for professional meat processing and butchering.
Poultry and Meat: Excellent for removing bones from poultry, beef, and pork.
Home Use: Suitable for home cooks who frequently handle meat preparation.

NSF Certified: Meets food safety standards for use in professional kitchens.
Durable Design: Built for longevity and resistance to wear.
Easy Maintenance: Dishwasher safe for easy cleaning and upkeep.

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