Ships to Canada and the USA

6" Boning Knife

Victorinox SKU: 5040615

The 6" Boning Knife by Victorinox is a versatile tool designed for precise deboning of meat, poultry, and fish. Its narrow, curved blade allows for effortless control and maneuverability around bones, while the ergonomic Fibrox handle ensures a comfortable, non-slip grip during extended use.

Blade Type: 6-inch curved, narrow blade for efficient deboning.
Blade Material: High-carbon stainless steel for durability and corrosion resistance.
Handle: Fibrox handle with a non-slip grip, ideal for wet or greasy conditions.
Blade Length: 6 inches for precision deboning of meat and poultry.

Meat Processing: Ideal for deboning cuts of meat and poultry.
Fish Filleting: Suitable for removing bones from fish.
Commercial Kitchens: Perfect for use in professional butchering and meat processing environments.

NSF Certified: Meets food safety standards for professional use.
Durable Design: Built to last with minimal maintenance.
Dishwasher Safe: Easy to clean and maintain.

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