• Blade Length: 10 inches, ideal for carving large cuts of meat.
• Blade Material: High-carbon stainless steel for superior strength and sharpness.
• Handle: Durable wood handle for a comfortable and natural grip.
• Flexibility: Semi-flex blade offers greater control when slicing through meats.
• Carving Stations: Perfect for use at carving stations in restaurants or buffets.
• Home Use: Ideal for holiday roasts and large family meals.
• Professional Kitchens: A reliable tool for professional chefs carving meats or poultry.
• NSF Certified: Meets food safety standards for professional kitchen use.
• Durable Design: Designed for long-term use with minimal maintenance.
• Care Instructions: Hand-wash recommended to maintain the wooden handle.
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