• Blade Length: 10" high-carbon stainless steel with a round tip.
• Handle: Ergonomic Fibrox® handle for a non-slip, comfortable grip.
• NSF Certified: Ensures compliance with food safety standards.
• Precision Design: Round tip prevents tearing, providing smooth, uniform slices.
• Durability: High-carbon blade offers long-lasting sharpness for frequent use.
• Meat Slicing: Ideal for slicing meats, poultry, and fish with precision.
• Professional Kitchens: Perfect for chefs working in high-demand environments.
• Food Safe: NSF certification ensures it is safe for food preparation.
• Comfort and Control: The Fibrox handle offers superior control, especially in busy kitchens.
• Smooth Slicing: The round tip design allows for smooth, clean cuts without damaging the meat.
• Comfortable Grip: Non-slip Fibrox® handle ensures comfort during extended use.
• Hygiene: NSF certification guarantees food safety compliance.
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