• 8-inch Chef’s Knife: Ideal for chopping, slicing, and dicing.
• 8-inch Bread Knife: Perfect for slicing through bread and pastries.
• 6-inch Boning Knife: Great for removing meat from the bone.
• 3-1/4-inch Paring Knife: Perfect for delicate tasks like peeling and mincing.
• 10-inch Slicing Knife: Ideal for thin cuts of meat and fish.
• Four 5-1/4-inch Steak Knives: Essential for a polished dining experience.
• 10-inch Sharpening Steel: Keeps knives sharp and ready for use.
• Solid Oak Storage Block: Organizes and protects your knives beautifully.
• Material: High-carbon stainless steel for maximum sharpness and edge retention.
• Construction: Ice-tempered and conically ground for durability and wider break points.
• Handles: Classic rosewood, ergonomically designed for comfort and balance.
• Bolsterless Edges: Allows use of the entire blade and ease of sharpening.
• Care: Hand washing recommended; lifetime warranty against manufacturer defects.
• Home Chefs & Professionals: Suitable for all types of food preparation tasks in the kitchen.
• Precision & Control: Perfect for intricate tasks requiring control, like deboning and fine slicing.
• Professional Presentation: The oak storage block and rosewood handles add elegance to any kitchen space.
Please contact for volume pricing by reaching out directly to info@protectionallways.com, filling out our contact form, or by adding this item to a quote and submitting a quote request.
