• Blade Length: 14 inches, ideal for handling large butchering tasks.
• Blade Material: High-carbon stainless steel for maximum durability and edge retention.
• Handle: Ergonomic wood handle for a comfortable, secure grip.
• Design: Straight blade for clean, precise cuts through large cuts of meat.
• Butcher Shops: Perfect for heavy-duty butchering and cutting of large meats.
• Commercial Kitchens: Ideal for use in restaurants, catering, and food processing.
• Home Use: Suitable for home chefs who require professional-grade tools for large-scale food preparation.
• NSF Certified: Meets food safety standards for professional kitchen use.
• Long-lasting: High-quality materials ensure durability for frequent, heavy use.
• Easy Maintenance: Hand-wash recommended to preserve the wood handle and blade integrity.
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