10 Food Packaging Myths Debunked for Canadian Businesses

In the fast-paced world of food production, packaging is your frontline defense—keeping products safe, fresh, and compliant. Yet, myths about food packaging persist, leading Canadian businesses to overspend, misjudge options, or compromise quality. Let’s bust 10 common misconceptions and set the record straight.

Myth 1: Thicker Packaging Always Means Longer Shelf Life

Truth: Thickness isn’t the key—material and sealing technology matter more. Thin, high-barrier films can outperform bulky packs, preserving freshness without excess cost.

• High-barrier films block oxygen and moisture effectively.
• Advanced sealing ensures freshness, not just package weight.
• Thinner options can reduce shipping and material costs.

Myth 2: Expensive Packaging Guarantees Better Protection

Truth: Cost doesn’t equal quality. Affordable, well-designed packaging can meet HACCP standards and protect just as well—without breaking the bank.

• HACCP compliance doesn’t require premium pricing.
• Smart design trumps cost in leak-proofing and durability.
• Affordable options can still pass rigorous safety tests.

Myth 3: Vacuum Sealing Is Only for Premium Products

Truth: Vacuum sealing extends shelf life for everything from deli meats to frozen veggies, making it a cost-saver for all food businesses.

• Reduces spoilage across all product tiers.
• Cuts waste, saving money on bulk goods.
• Works for everyday items, not just luxury foods.

Myth 4: Cardboard Can’t Handle Wet Foods

Truth: Coated or waxed cardboard withstands moisture, offering a sturdy, budget-friendly option for soups or sauces.

• Coatings repel water, keeping contents secure.
• Lightweight yet strong for wet or greasy items.
• Cheaper than plastic for many applications.

Myth 5: All Packaging Needs Fancy Branding

Truth: Simple, functional designs often win—focus on safety and compliance over flashy logos to keep costs down.

• Consumers prioritize safety over aesthetics.
• Plain designs speed up production and cut costs.
• Compliance labels matter more than graphics.

Myth 6: Reusable Packaging Isn’t Practical for Food

Truth: Reusable containers work for bulk items or in-house processes, cutting waste and long-term expenses.

• Ideal for bulk storage or internal use.
• Reduces single-use waste over time.
• Durable materials lower replacement costs.

Myth 7: Biodegradable Means It Breaks Down Instantly

Truth: Biodegradable packaging needs specific conditions (e.g., industrial composting) and isn’t a quick fix—plan accordingly.

• Requires proper facilities to decompose.
• Not a fast solution for all waste streams.
• Still a green choice with the right setup.

Myth 8: One-Size-Fits-All Packaging Works Fine

Truth: Custom sizing reduces waste and ensures a snug fit, critical for fragile items like baked goods.

• Tailored fits prevent damage in transit.
• Less excess material saves on costs.
• Better protection for delicate products.

Myth 9: Local Sourcing Always Costs More

Truth: Canadian suppliers can beat import prices, especially with tariffs in play, while offering faster delivery.

• Tariffs inflate import costs—local avoids them.
• Shorter shipping cuts delays and fees.
• Competitive pricing from Canadian vendors.

Myth 10: Packaging Doesn’t Affect Consumer Trust

Truth: Leak-proof, tamper-evident packaging builds confidence—consumers notice when quality shines through.

• Tamper seals signal safety and care.
• Leak-free designs boost brand reliability.
• Quality packaging sways buying decisions.

Your Next Step

Don’t let myths dictate your packaging choices. Optimize for cost, compliance, and sustainability with the right solutions. Ready to rethink your food packaging? Contact us today!