• Blade Length: 6" narrow, curved blade for precise cutting.
• Blade Material: High-carbon stainless steel for excellent sharpness and durability.
• Handle: Fibrox non-slip handle for a secure grip, even when wet.
• Edge Type: Straight edge designed for efficient boning and trimming.
• Butchering: Ideal for deboning meat, poultry, and fish.
• Professional Kitchens: A must-have for chefs who require precision in meat preparation.
• Home Use: Perfect for home cooks looking to improve their meat preparation skills.
• NSF Certified: Meets food safety standards for professional kitchen use.
• Durable Design: Built for long-lasting performance in tough kitchen environments.
• Dishwasher Safe: Easy to clean and maintain.
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