6" Boning Knife
• Blade Type: 6-inch curved, narrow blade for efficient deboning.
• Blade Material: High-carbon stainless steel for durability and corrosion resistance.
• Handle: Fibrox handle with a non-slip grip, ideal for wet or greasy conditions.
• Blade Length: 6 inches for precision deboning of meat and poultry.
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From$8.00 CAD |
$8.00 CAD | $9.00 CAD
From$17.00 CAD |