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6" Boning Knife

Victorinox SKU: 5040615

Volume Pricing Available

The 6" Boning Knife by Victorinox is a versatile tool designed for precise deboning of meat, poultry, and fish. Its narrow, curved blade allows for effortless control and maneuverability around bones, while the ergonomic Fibrox handle ensures a comfortable, non-slip grip during extended use.

Product Details: Applications: More Information: Volume Pricing:

• Blade Type: 6-inch curved, narrow blade for efficient deboning.
• Blade Material: High-carbon stainless steel for durability and corrosion resistance.
• Handle: Fibrox handle with a non-slip grip, ideal for wet or greasy conditions.
• Blade Length: 6 inches for precision deboning of meat and poultry.

• Meat Processing: Ideal for deboning cuts of meat and poultry.
• Fish Filleting: Suitable for removing bones from fish.
• Commercial Kitchens: Perfect for use in professional butchering and meat processing environments.

• NSF Certified: Meets food safety standards for professional use.
• Durable Design: Built to last with minimal maintenance.
• Dishwasher Safe: Easy to clean and maintain.

Contact us for volume pricing by reaching out directly to info@protectionallways.com, filling out our contact form, or by adding this item to a quote and submitting a quote request.

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