• Blade Length: 12" high-carbon stainless steel with Granton edge.
• Handle: Ergonomic Fibrox® handle for a secure, non-slip grip.
• NSF Certified: Ensures food safety and hygiene compliance.
• Edge Design: Granton edge reduces friction and prevents food from sticking to the blade.
• Durability: High-carbon blade offers long-lasting sharpness and precise cutting.
• Meat and Fish Slicing: Ideal for slicing roasts, brisket, ham, and fish with precision.
• Professional Kitchens: Perfect for chefs working in high-volume environments.
• Food Safe: NSF certification ensures safe use in food preparation areas.
• Comfort and Precision: Provides excellent control for clean, consistent slices.
• Precision Slicing: The Granton edge design minimizes drag for smooth, uniform cuts.
• Comfortable Grip: The non-slip Fibrox® handle ensures comfort and control during extended use.
• Hygiene: NSF certification maintains strict food safety standards.
Please contact for volume pricing by reaching out directly to info@protectionallways.com, filling out our contact form, or by adding this item to a quote and submitting a quote request.
