• Blade Style: 7-inch stiff blade, ideal for cutting through tough meats.
• Blade Material: High-carbon stainless steel for superior strength and sharpness.
• Handle: Non-slip Fibrox handle for a comfortable and secure grip, even when wet.
• Blade Length: 7 inches for precise cutting control.
• Butcher Shops: Perfect for preparing cuts of beef, pork, and lamb.
• Commercial Kitchens: Ideal for meat preparation in restaurants and steakhouses.
• Home Use: Great for home cooks who regularly prepare large cuts of meat.
• NSF Certified: Meets food safety standards for professional kitchen use.
• Durable Design: Designed for long-lasting performance with minimal maintenance.
• Dishwasher Safe: Easy to clean and maintain, though hand washing is recommended for longevity.
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