• Blade Length: 7-1/2-inch high-carbon stainless steel blade for enhanced sharpness and durability.
• Blade Edge: Serrated edge for cutting through tough exteriors and soft interiors without tearing.
• Handle: Non-slip Fibrox handle ensures a secure grip, even in wet conditions.
• NSF Certified: Food-safe, making it suitable for professional kitchen use.
• Durability: Resistant to wear and corrosion, ensuring long-lasting performance.
• Meat & Vegetables: Perfect for slicing meats, vegetables, and soft bread.
• Professional Kitchens: Ideal for chefs and cooks who need precision and reliability in a versatile knife.
• Food Safe: NSF certification guarantees it meets food safety standards for kitchen use.
• Ergonomic Design: The Fibrox handle is designed for comfort and grip, reducing hand fatigue during extended use.
• Food Safety Certified: NSF certification ensures compliance with health and hygiene standards.
• High-Quality Steel: The high-carbon stainless steel blade maintains sharpness through repeated use.
Please contact for volume pricing by reaching out directly to info@protectionallways.com, filling out our contact form, or by adding this item to a quote and submitting a quote request.
