• Blade Length: 8" high-carbon stainless steel ensures sharpness and durability.
• Handle: Ergonomic, slip-resistant yellow handle for comfort and control.
• NSF Certified: Meets food safety standards for professional kitchens.
• Design: Straight edge blade ideal for precision cutting.
• Material: High-carbon stainless steel blade for long-lasting performance.
• Food Preparation: Ideal for chopping, slicing, and dicing vegetables, meats, and more.
• Professional Kitchens: A reliable tool for chefs in high-volume environments.
• Home Use: Perfect for home cooks seeking professional-grade knives.
• NSF Certified: Safe for use in all food preparation environments.
• Multi-Purpose: Suitable for a wide range of kitchen tasks.
• Precision Cutting: Straight edge blade ensures clean, accurate cuts.
• Comfort: Ergonomic handle designed for long periods of use.
• Hygiene: NSF certification guarantees food safety compliance.
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