• Blade Length: 6" high-carbon stainless steel for long-lasting sharpness and durability.
• Handle: Ergonomic blue Fibrox handle for a secure, slip-resistant grip.
• NSF Certified: Ensures compliance with food safety standards.
• Design: Curved blade for efficient and precise deboning.
• Material: High-carbon stainless steel blade for corrosion resistance and sharpness retention.
• Butchery: Ideal for deboning and trimming meat with precision.
• Professional Kitchens: Suitable for chefs and butchers in various food preparation settings.
• Meat Processing: Perfect for separating meat from bones with ease.
• NSF Certified: Safe for food preparation environments.
• Multi-Purpose: Useful for trimming fat and other meat processing tasks.
• Precision Cutting: The 6" curved blade allows for control and accuracy.
• Comfort: Non-slip Fibrox handle reduces hand fatigue during prolonged use.
• Hygiene: NSF certification ensures it meets food safety standards.
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