• Blade Type: 6-inch curved stiff blade for controlled boning.
• Blade Material: High-carbon stainless steel for enhanced strength and corrosion resistance.
• Handle: Ergonomic design for a comfortable and secure grip.
• Blade Length: 6 inches, offering precision for detailed work.
• Butcher Shops: Ideal for professional meat processing and butchering.
• Poultry and Meat: Excellent for removing bones from poultry, beef, and pork.
• Home Use: Suitable for home cooks who frequently handle meat preparation.
• NSF Certified: Meets food safety standards for use in professional kitchens.
• Durable Design: Built for longevity and resistance to wear.
• Easy Maintenance: Dishwasher safe for easy cleaning and upkeep.
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