8" Boucher Knife
• Steel: X50 Cr Mo High Carbon Stainless Steel for long-lasting edge retention.
• Blade Style: Punched blade with a curved design, ideal for leverage and a rocking motion.
• Hardness: 55-56 HRC for durable sharpness.
• Handle Material: Moulded, food-grade plastic Fibrox handle for a non-slip, ergonomic grip.
• Exceptional Edge Retention: High-carbon stainless steel ensures sharpness and durability.
• Ergonomic Design: Supports the hand and wrist for comfortable, extended use.
• Non-Slip Handle: Textured Fibrox handle provides a secure grip, even when wet.
• Dishwasher Safe: Easy to clean and NSF certified for food safety standards.