• Fire Rating: Designed for Class K fires (cooking oils and fats).
• Agent: Wet chemical agent quickly cools and smothers cooking-related fires.
• Material: Durable steel cylinder ensures reliable performance.
• Pressure Gauge: Easy-to-read gauge ensures extinguisher readiness.
• Discharge Range: Provides excellent coverage for fire suppression in commercial kitchens.
• Commercial Kitchens: Provides essential protection for restaurants, cafeterias, and food preparation areas.
• Food Processing Facilities: Ensures fire safety in environments handling large quantities of cooking oils and fats.
• Compliance: Meets NFPA standards for kitchen fire protection.
• Restaurants: Ideal for fast food chains, fine dining, and all types of food service facilities.
• Institutional Kitchens: Suitable for schools, hospitals, and care homes with cooking operations.
• Compliance: Meets or exceeds UL 300 and NFPA standards for commercial kitchen fire safety.
• Maintenance: Regular inspections are recommended to ensure readiness and proper functionality.
• Warning: Follow all manufacturer instructions for safe and effective use.
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