• Blade Style: 7-inch straight, extra-wide, stiff blade for precise meat cutting.
• Blade Material: High-carbon stainless steel, providing durability and corrosion resistance.
• Handle: Ergonomic, non-slip handle for a comfortable and secure grip.
• Blade Length: 7 inches, suitable for handling large cuts of meat.
• Butcher Shops: Ideal for boning large cuts of beef, pork, or lamb.
• Commercial Kitchens: Perfect for professional chefs in steakhouses and restaurants.
• Home Use: Great for home cooks who need a durable and reliable boning knife.
• NSF Certified: Meets food safety standards for professional kitchen use.
• Durable Design: Engineered for long-lasting performance with minimal maintenance.
• Dishwasher Safe: Easy to clean, though hand washing is recommended for optimal care.
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