• Blade Type: 7-inch curved blade for efficient slicing and butchering.
• Blade Material: High-carbon stainless steel for exceptional strength and corrosion resistance.
• Handle: Non-slip, ergonomic Fibrox handle for comfort and safety during extended use.
• Blade Length: 7 inches for enhanced control and precision.
• Butchery: Ideal for cutting through meats in butcher shops or commercial kitchens.
• Meat Processing: Suitable for professional meat processing tasks.
• Home Use: Perfect for home butchers and meat enthusiasts.
• NSF Certified: Meets food safety standards for professional kitchen use.
• Durable Design: Built for long-lasting performance with minimal maintenance.
• Dishwasher Safe: Easy to clean and maintain.
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