• Blade Type: 6-inch curved, narrow blade for efficient deboning.
• Blade Material: High-carbon stainless steel for durability and corrosion resistance.
• Handle: Fibrox handle with a non-slip grip, ideal for wet or greasy conditions.
• Blade Length: 6 inches for precision deboning of meat and poultry.
• Meat Processing: Ideal for deboning cuts of meat and poultry.
• Fish Filleting: Suitable for removing bones from fish.
• Commercial Kitchens: Perfect for use in professional butchering and meat processing environments.
• NSF Certified: Meets food safety standards for professional use.
• Durable Design: Built to last with minimal maintenance.
• Dishwasher Safe: Easy to clean and maintain.
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