• Blade Length: 3-1/4-inch flexible, high-carbon stainless steel for precise filleting.
• Handle: Ergonomic black nylon handle offers a comfortable, non-slip grip.
• NSF Certified: Food-safe, making it ideal for professional use in kitchens.
• Design: The flexible blade allows for accurate cuts, perfect for fish and other delicate meats.
• Filleting: Ideal for filleting fish and other delicate meats with precision.
• Deboning: Great for removing bones cleanly from fish and poultry.
• Food Safe: NSF certification ensures it meets all hygiene and safety standards for use in food preparation.
• Durability: High-carbon stainless steel blade resists corrosion and retains sharpness.
• Comfort: Ergonomic nylon handle provides a secure grip and reduces hand fatigue.
• NSF Certified: Ensures compliance with food safety regulations, making it suitable for professional kitchens.
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