• Blade Type: Wavy-edge blade for slicing roasts, bread, and other large items.
• Blade Material: High-carbon stainless steel for superior edge retention and corrosion resistance.
• Handle: Ergonomic Fibrox handle for a secure, slip-resistant grip.
• Blade Length: Available in 12" and 14" lengths for versatile slicing tasks.
• Roast Carving: Perfect for carving roast beef, turkey, and ham.
• Bread Slicing: Ideal for slicing through crusty breads and delicate pastries.
• Professional and Home Use: Suitable for commercial kitchens, catering, and home cooking.
• NSF Certified: Ensures compliance with food safety standards.
• Wavy Edge Design: Allows for smooth, tear-free slicing.
• Dishwasher Safe: Easy to clean and maintain.
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