• Blade Length: 14" straight edge for precise slicing of meats and large food items.
• Blade Material: High-carbon stainless steel for durability and corrosion resistance.
• Handle: Fibrox handle ensures a secure, non-slip grip even when wet.
• Edge Type: Straight edge for smooth, clean cuts.
• Butcher Shops: Ideal for cutting through large cuts of meat.
• Carving Stations: Perfect for use in commercial kitchens and catering.
• Home Use: Great for home chefs preparing roasts, poultry, and large cuts of meat.
• NSF Certified: Meets food safety standards for professional kitchens.
• Durable Design: Built for long-lasting use with minimal maintenance.
• Dishwasher Safe: Easy to clean and maintain.
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