• Blade Type: 12-inch curved Granton edge blade for smooth, precise slicing.
• Blade Material: High-carbon stainless steel for durability and resistance to corrosion.
• Handle: Ergonomic, non-slip Fibrox handle for secure grip and comfort.
• Blade Length: 12 inches for enhanced cutting efficiency and control.
• Butchery: Ideal for large cuts of meat, including beef and pork.
• Meat Processing: Perfect for professional butchers and meat processors.
• Commercial Kitchens: Suitable for use in high-volume food prep environments.
• NSF Certified: Ensures compliance with food safety standards.
• Granton Edge: Reduces friction and prevents meat from sticking to the blade.
• Dishwasher Safe: Easy to clean and maintain.
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